• Low Fat

    We only use the leanest cuts of British beef to make our Biltong. Trimmed by the butchers then by us. Not only is it healthy, but you get more meat in every bag.

  • Low Sugar

    We think there is enough sugar in our diets already, so we have worked hard to develop our great flavours from spices. Giving our Biltong fantastic balanced characters.

  • High Protein

    100g of beef goes into every 40g bag Biltong. Making this a protein dense, guilt free snack. Perfect for social occasions, dog walks or meeting your fitness goals.

Original

Using traditional South African spice combinations, our punchy, honest flavours make this a rewarding snack for any occasion as well as a tasty source of protein to compliment exercise.

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Spicy

Our Spicy Biltong has fantastic layers of flavour; starting with the great taste of our Original Biltong, we added our spicy dry rub, for those wanting a touch of heat in their day. The spices complement each other perfectly to meet the need for a healthy, energising snack for those on the go.

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Barbeque

We have added a fantastic Barbeque dry rub to our Original flavoured Biltong. Our sweet and savoury Biltong is high in protein and packed full of flavour. This healthy snack is great for those who like the sweeter things and dont want to compromise on that signiture biltong flavour.

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FAQ's

Shipping

We currently only deliver to the UK. We use the Royal Mail to ship your products, and they will take 3-5 days to arrive.

No signature will be required.

How is Biltong made

Our Beef is first trimmed of any fat then sliced and cured for 24 hours. We then add our spice rubs and seasonings to the meat, and dry for as long as it takes - usually 4 days. Once this stage is complete the Biltong is sliced into bite sized pieces and packaged ready to eat,

And that's it! A natural process with great results.

Is your Biltong Gluten free

Not currently. We are aiming to be completely gluten free in early 2025.

All the products we sell contain gluten.