• Low Fat

    We only use the leanest cuts of British beef to make our Biltong. Trimmed by the butchers then by us. Not only is it healthy, but you get more meat in every bag.

  • Low Sugar

    We think there is enough sugar in our diets already, so we have worked hard to develop our great flavours from spices. Giving our Biltong fantastic balanced characters.

  • High Protein

    100g of beef goes into every 40g bag Biltong. Making this a protein dense, guilt free snack. Perfect for social occasions, dog walks or meeting your fitness goals.

  • Biltong

    Traditional South African Dry cured beef snacks.  Made using 100% British beef. 

    Biltong

  • Droewors

    Traditional South African Dried Sausage, ready to eat.  We get our Droewors... 

    Droewors

FAQ's

Shipping

We currently only deliver to the UK. We use the Royal Mail to ship your products, and they will take 3-5 days to arrive.

No signature will be required.

How is Biltong made

Our Beef is first trimmed of any fat then sliced and cured for 24 hours. We then add our spice rubs and seasonings to the meat, and dry for as long as it takes - usually 4 days. Once this stage is complete the Biltong is sliced into bite sized pieces and packaged ready to eat,

And that's it! A natural process with great results.

Is your Biltong Gluten free

No.

All the products we sell contain gluten.